Sit-Down Service

The following services are included in the price of this package:

• Six Hours in the room of your choosing (Sit-Down Not Offered in Some Rooms)
• Fully Staffed Professional Bartenders & Servers
• White or Ivory Linen Tablecloths & Napkins with Fine China & Silverware & your choice of Colored Napkins
• Glass Water Carafes at Tables with Individual Glass Water Goblets
• Center Pieces (Globes with Floating Candle or Silk Flowers in Vase) Accented with Mirrors
• Cake Cutting Service (if applicable) — We plate and serve a piece to each guest
• Served Individual Salads/Dinner Rolls & Butter
• Security
• Gratuity & Sales Tax
• Use of our Courtyard (Ceremony Extra)

The following Appetizers are included in the price of this package:

• Choice of any Individually Served Soup
• Deluxe Nibbler Display (Assortment of Cheeses, Meats & Assorted Crackers
• Arrangement of Seasonal Fresh Fruits served with a Creamy Strawberry Dip

Please select 1 from the following list of Salads:

#baseSalads#

Please select 1 or 2 from the following list of Entrées (Priced per person by the higher Entrée. Must assign seating with 2 choices):

• Chicken Saltimbocca (Stuffed with Swiss & American Cheeses, Sliced Prosciutto wrapped around pureed Sage, Rosemary & Garlic) — $35.95
• Orange Roughy (Lightly Baked seasoned Filet coated with Bread Crumbs & served with a Dill Sauce) — $35.95
• 12oz Red Snapper (Lightly Seasoned with Chef’s Secret Blend then Baked to Perfection) — $35.95
• Chicken Romano (Seasoned Chicken Breast lightly dusted with Romano Cheese served with Marinara) — $35.95
• Chicken Tosca (Seasoned Chicken Breast Topped with Sautéed Mushrooms, Red Peppers & Parmesan) — $35.95
• Veal Parmesan (Baked Top Round Veal Slice Served with Mozzarella Cheese & Marinara Sauce) — $36.85
• Swordfish Steak (Seasoned & Baked, Served with Dipping Butter & Teriyaki) — $36.85
• Grilled Cajun Skewered Shrimp (7 Spicy Shrimp served over a bed of Zesty Spanish Rice) — $37.50 (Choose 1 additional side)
• 14oz Strip Steak (Rubbed with Seasoning & Topped with Mushrooms Simmered in Burgundy Wine) — $37.50
• 14oz Prime Rib (Seasoned & Slow Roasted, Served with Au Jus & Horseradish) — $37.50
• 10oz Filet Mignon (Topped with Mushrooms Simmered in Burgundy Wine) — $38.75
• 8oz Filet Mignon & 4 Sautéed Jumbo Scampi Served with Clarified Butter — $48.50

Please select 2 from the following list of Vegetables and Potatoes:

• Buttered Corn
• Green Beans with Baby Carrots
• Mandarin Vegetable Medley (Broccoli, Baby Corn Cobs, Snow Peas Pods, Carrots & Water Chestnuts)
• Glazed Baby Carrots
• Roasted Redskin Potatoes with Butter & Parsley
• Twice Baked Potato
• Sweet Potato
• Rice Pilaf with Egg Noodles, Red & Green Peppers, Butter & Shredded Carrots

This package also includes the following Bar Services:

• Bar Service D (Refer to our Bar Service Selections below)
• Unlimited Coffee, Hot Tea, Iced Tea