Plated Luncheon or Dinner
- 50 ― 100 Guests — $26.95 per guest
- 101 ― 200 Guests — $26.48 per guest
- 201 ― 300 Guests — $26.25 per guest
- 301 or more Guests — $26.13 per guest
The following services are included in the price of this package:
- Four Hours (4.0hrs) of Service in
the room of your choosing
- Fully Staffed Professional Bartenders
and Servers
- White or Ivory Linen Tablecloths and
Napkins with Fine China and Silverware
- Glass Water Carafes and Individual
Glass Water Goblets with Fanned Napkins
- Center Pieces (Globes with a Floating
Candle or Silk Flowers in Vase) Accented with Mirrors
- Cake Cutting Service (if applicable) – We
Plate and Serve a Piece to Each of your Guests
- Served Individual Salads with a Fresh
Basket of Dinner Rolls and Butter
- Coffee Station following dinner along
with Gourmet Miniature Pastries
- Security - Strongsville Police Department
- Use of Courtyard (Ceremony Extra)
- Gratuity
and Applicable Sales Tax (Included in price already)
Please select 1 from the following list of Salads:
#baseSalads#
- Fruit Salad (Mixture of Chilled Seasonal Fresh Fruits)
- Pasta Salad (Pasta with Cubed Cheese, Pepperoni, Onion & Italian Dressing)
Please select 1 from the following list of Entrées:
- Petite Prime Rib (6oz Served with
Au Jus and Horseradish)
- Tender Baked Ham (Thick Baked Slices
with Chefs choice of Garnish)
- Chicken Saltimbocca (Stuffed with
Prosciutto, Sage, Rosemary, Garlic, Swiss and American Cheese)
- Chicken Cordon Bleu (Stuffed with
Ham, Swiss, & American Cheeses & Served with a Creamy White Sauce)
- Chicken Parmesan (Stuffed with Italian
Spices Covered with Mozzarella & Served with a Chunky Tomato Sauce)
- Pork Tenderloin (Seasoned and Baked
in a Tasty Mushroom and Burgundy Wine Sauce)
- Orange Roughy (Dusted with Seasoned
Bread Crumbs and Served with a Light Dill Sauce)
- Petite Filet Mignon (4oz Topped with
Mushrooms Simmered in Burgundy Wine)
- Veal
Parmesan (Top Round Veal Slice Served with Mozzarella Cheese & Marinara
Sauce
Please select 2 from the following list of Vegetables and Potatoes:
- Buttered Corn
- Buttered Noodles with Sour Cream and Chives
- Pasta Primavera (Fettuccine Noodles mixed with Olive Oil,
Vegetables and Parmesan Cheese)
- Sweet Peas
- Green Beans with Baby Carrots
- Glazed Baby Carrots
- Steamed Vegetable Medley (Broccoli, Mini Corn Cobs, Snow Peas
Pods, Carrots and Water Chestnuts)
- Lyonnaise Potatoes (Sliced Baked Potatoes Sautéed with
Butter and Onions)
- Roasted Redskin Potatoes with Butter and Parsley
- Mashed Potatoes Mixed with Cheddar Cheese, Sour Cream and
Chives
- Au Gratin Potatoes
- Rice Pilaf with Egg Noodles (Mixed with Butter, Red and Green
Peppers and Shredded Carrots)
- Homemade Stuffing
- Rigatoni Marinara
This package also includes the following Bar Services:
- Bar Service A (Refer to our Bar Service
Selections Sheet for upgrade pricing)
- Unlimited
Coffee, Hot Tea (Coffee station before dinner, coffee/tea served during
dinner, coffee station after dinner)